- 1 kg of fresh tomatoes
- 5 tablespoons of margarine
- 1 clove onion
- 2 tbsp
- sufficiently salt
- flavorings to taste
- smooth with blender the tomatoes and onions.
- then boil in a pan until boiling.
- Add sugar, margarine, salt and flavorings to taste. stirring the mixture until boiling.
- Cook tomato sauce for about 45 minutes or until the water is reduced and thickens. if there are still trembling, smash it with a spatula to smooth tomato sauce.
- if it done, let sit in room temperature.