Tuesday, July 24, 2018

Oishii Onigiri Easy to Make

Oishii Onigiri Easy to Make


Oishii Onigiri Easy to Make - Hello everybody, welcome back with ZetiraKitchen! today i want share to you how to make Onigiri. onigiri is typical of japanese food. but, onigiri is also called omusubi (おむすび) or nigirimeshi (握り飯) depending on the region. Japanese people eat onigiri when they do not have enough time for lunch. so this onigiri becomes their alternative to shorten their meal time. We can make onigiri easly at home, so let's try to make it!

Ingredients:


  • 65g cooked japanese rice
  • 1/4 sheet nori seaweed
  • pinch of salt

For Fillings:


  • cooked chicken
  • cooked salmon
  • tuna mayo
  • pickled plums
  • tsukemono japanese pickles

Method:

  1. wet both of your hands with water to keep the rice from sticking to your hands
  2. put some salt in your hands and rub to spread all around your palms
  3. Scoop out a handful of japanese rice into one hand. Put one kind of fillings sufficiently inside. Then cover the fillings with other rice in your hands completely
  4. Press the rice into a triangle
  5. Wrap the onigiri with seaweed