- Heat the olive oil over medium heat in a saute pan
- Add the onion and saute until the onion smell. Stir in the bell pepper and saute for 2 more minutes.
- Add the butter to the pan and allow it to melt. Over medium heat, add the corn, salt, and black pepper And stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness.
- Add basil or other green herbs, and serve hot.