Friday, July 20, 2018

Easy Recipe Creamy Avocado Pesto


Creamy Avocado PestoHello everybody, welcome back with RedHood Kitchen! Today i will share Creamy Avocado Recipe. This Avocado Pesto is an easy way to please both the herbivores and carnivores in your life. pasta does not merely use meat rich in cholesterol and fat. creamy avocado can be your alternative to eat pasta with a healthy style. creamy avocado made from avocado that has many benefits for the body. Avocado help reduce bad cholesterol levels in your blood and lower your risk of heart disease and stroke. They also provide nutrients to help develop and maintain your body’s cells. Monounsaturated fats are also typically high in vitamin E, an antioxidant vitamin most Americans need more of. So Creamy Avocado have many benefits for us. lets begin!

Ingredients:

  • 1 package pasta
  • 1/4 pound uncooked medium shrimp, peeled and deveined (optional)
  • 1 avocado, peeled and pitted
  • 1/2 lemon, juiced
  • 1/2 cup fresh basil
  • 2 tablespoons grated Romano cheese
  • 2 cloves garlicsalt and ground black pepper to taste
  • 1/4 cup olive oil, or as needed
  • 1/4 cup diced cherry tomatoes, or more to taste 
  • 2 tablespoons grated Romano cheese

Direction:

  1. Fill a pot with oil, water and bring to a boil. 
  2. Stir in pasta, and return to a boil.
  3. Cook pasta, stirring occasionally, until mostly cooked through (8 to 10 minutes)
  4. Add shrimp to boiling water and cook until shrimp are bright pink on the outside (2 to 3 minutes)
  5. Drain penne and shrimp; transfer back to empty pot.
  6. Blend avocado, lemon juice, basil, 2 tablespoons Romano cheese, garlic, salt, and black pepper in a food processor until smooth
  7. Add olive oil and pulse until creamy. Remove blade from food processor and stir diced tomatoes into the creamy pesto
  8. Transfer pesto to pot with pasta and shrimp; stir to coat
  9. Serve with about 2 tablespoons Romano cheese, salt, and black pepper.
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