Thursday, May 24, 2018

How to Make Pizza With Caramelized Fennel, Onion and Salami Flatbread

How to Make Pizza With Caramelized Fennel,

How to Make Pizza With Caramelized Fennel Onion and Salami Flatbread - Hello everybody, welcome back with RedHood Kitchen today i want share to you how to make delicious pizza, let me tell you the recipe for Caramelized Fennel Pizza. Turn the humble wrap into something special by topping it pizza-style with Italian sausage, veggies and cheese.


  • 4 tablespoons extra-virgin olive oil, divided
  • 1 garlic clove, minced
  • 1 medium fennel bulb, fronds removed, thinly sliced
  • 1 small onion, thinly sliced
  • Salt
  • 1/2 teaspoon crushed red pepper flakes
  • 8 ounces prepared pizza dough
  • 4 ounces buffalo mozzarella thinly sliced
  • 4 ounces thinly sliced fennel salame (finocchiana)
  • 1/3 cup finely grated Parmigiano cheese
  • Fennel pollen (optional)


  1. Whisk 2 tablespoons oil and garlic together in a small bowl and set aside. Heat 1 tablespoon oil in a 12-inch oven-proof skillet (preferably cast iron) over medium high heat. Add the fennel, onion, 1/2 teaspoon salt and the crushed red pepper flakes. Saute until the fennel and onion begin to turn golden brown at the edges, 4 to 5 minutes. Transfer to a plate. Wipe out the skillet with a paper towel.
  2. Heat the oven broiler. Add 1 tablespoon oil to the skillet and swirl around to coat. Roll or stretch out the dough into a 10-inch circle. Lay the dough in the skillet. Cook over medium heat until the bottom is golden brown, 2 to 3 minutes. Flip the dough and cook until the other side is golden brown. While the bottom is cooking, brush the top with some of the garlic oil. Sprinkle with a little salt. Lay the mozzarella over the dough. Arrange the salami over the cheese. Scatter the fennel and onions over the salami. Sprinkle parmigiano all over the pizza.
  3. When the bottom of the pizza is golden brown, transfer the skillet to oven. Broil until the cheese is melted and bubbly. Remove and transfer to a cutting board. Drizzle with some of the remaining garlic oil. Sprinkle with fennel pollen, if using. Cut into wedges and serve warm.
Thanks for your attention about "How to Make Pizza With Caramelized Fennel, Onion and Salami Flatbread ". I hope this article can help you to make delicious pizza.